Soursop Juice (Fresh Fruit)
Supports: Cellular + Liver
Ingredients
- 1 soursop fruit
- Soursop leaves water
- Juiced apples
- Juiced ginger
- Juiced whole lemon
- Sweet tamarind infused water
- Mason jar
Instructions
- 1
Prepare soursop water: lightly boil water, add dried soursop leaves, simmer 10–15 minutes, steep 5–10 minutes, strain and cool.
- 2
Pulse the soursop fruit in tamarind water and strain.
- 3
Add the juiced apples, ginger and lemon plus the soursop water.
- 4
Pour in a clean jar.
- 5
Stir well and serve chilled.
What this may help support
A whole-fruit soursop juice that brings the full medicinal profile of leaf and fruit together in one glass.
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