Soursop Juice (Fresh Fruit)
Supports: Cellular + Liver
Ingredients
- 1 soursop fruit
- Soursop leaves water
- Juiced apples
- Juiced ginger
- Juiced whole lemon
- Sweet tamarind infused water
- Mason jar
Instructions
- 1
Prepare soursop water: lightly boil water, add dried soursop leaves, simmer 10–15 minutes, steep 5–10 minutes, strain and cool.
- 2
Pulse the soursop fruit in tamarind water and strain.
- 3
Add the juiced apples, ginger and lemon plus the soursop water.
- 4
Pour in a clean jar.
- 5
Stir well and serve chilled.
What this may help support
A whole-fruit soursop juice that brings the full medicinal profile of leaf and fruit together in one glass.
Go deeper on this support
Hand-picked resources matched to what this recipe addresses.
Join the SKOOL CommunityAdditional resources + live Q&A sessions⚡ Don't leave this unfixed — fix the root cause todayGet the Meal Plan nowThe day-to-day food map — 44+ strategic recipes organized by month.Yes — I want thisFrom parents who tried it
Parents also made these
Juices
Citrus Juice (Tangerine, Pineapple & Whole Lemon)
High in natural Vitamin C
View recipeJuices
Vitamin C Juice (Orange, Pineapple, Bok Choy & Turmeric)
Vitamin C and mineral rich
View recipeTeas & Infusions
Cellular Healing Fruit Tea (Soursop, Moringa, Eggshell & Citrus)
Full cellular healing
View recipe