Soursop Water / High Frequency Juice
Supports: Cellular + Liver
Ingredients
- 1 large cucumber
- 1 cup green grapes
- 1 apple
- Juice of 1 lime
- Juice of ½ lemon
- 1 cup cooled soursop leaf tea (soursop water)
- Mason jar
Instructions
- 1
Bring water to a light boil, add dried soursop leaves and reduce heat immediately.
- 2
Simmer gently 10–15 minutes, then turn off heat. Cover and steep 5–10 minutes.
- 3
Strain and cool completely before using.
- 4
Juice the cucumber, grapes and apple.
- 5
Add fresh lime and lemon juice and stir in 1 cup of cooled soursop water.
- 6
Pour in a clean jar.
- 7
Chill or serve over ice.
What this may help support
A bright, high-vibration juice that hydrates the cells and supports the body's natural detox pathways.
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