Cassava Fries
Supports: Gut + Cellular
Ingredients
- Cassava
- Oil for frying
- Salt
- Preferred seasonings
- Mixing bowl
Instructions
- 1
Peel the cassava and cut it into fries.
- 2
Remove the tough inner core.
- 3
Boil until tender but still firm.
- 4
Drain and let it dry.
- 5
Fry until golden and crispy.
- 6
Add salt and your preferred seasonings.
What this may help support
A filling, gluten-free fry that satisfies crunch cravings with a whole-food root.
Go deeper on this support
Hand-picked resources matched to what this recipe addresses.
Join the SKOOL CommunityAdditional resources + live Q&A sessions⚡ Don't leave this unfixed — fix the root cause todayAccess the picky eater replay nowLive coaching replay to expand your child's food repertoire.Yes — I want thisFrom parents who tried it
