Soursop Leaf & Ginger Tea (with Optional Cloves & Cinnamon)
Supports: Brain + Cellular
Ingredients
- 6–8 dried soursop leaves (whole, not crushed)
- 1–2 inches fresh ginger root, sliced or crushed
- 3–4 cups spring or filtered water
- Dash of cinnamon or a few cloves (optional)
- Raw honey or date syrup (optional)
Instructions
- 1
Rinse soursop leaves gently in a bowl to remove dust.
- 2
Add water, leaves, and sliced ginger to a pot.
- 3
Bring to a gentle simmer over medium-low heat.
- 4
Simmer for 20–25 minutes covered.
- 5
Turn off heat and steep another 10 minutes if desired stronger.
- 6
Strain and sip warm. Sweeten if needed.
What this may help support
A potent tea that helps settle gut discomfort and supports children through periods of behavioral regression or frustration.
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