Sun Infused Juice
Supports: Cellular + Liver
Ingredients
- Fresh herbs from your mini garden
- 1 soursop fruit
- 2 passion fruits
- 1 Chinese pear
- Whole cloves
- Juice of 1 lime
- Spring water
- Mason jar
Instructions
- 1
Add the herbs, soursop, passion fruit, Chinese pear, cloves and lime juice to a jar of spring water.
- 2
Let it infuse in the sun for about 4 hours.
- 3
Refrigerate until cold.
- 4
Strain out the fruit and herbs.
- 5
Pour in a clean jar and serve as the day's drinking water.
What this may help support
A sun-steeped fruit and herb water that turns plain spring water into a gentle, vitamin-rich drink kids will sip all day.
Go deeper on this support
Hand-picked resources matched to what this recipe addresses.
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