3-Ingredient Crispy Gluten-Free Flatbread (AGH Classic)
Supports: Cellular + Lymphatic
Ingredients
- 1 cup organic gluten-free flour
- ½ cup water (add more as needed)
- 1–2 tbsp olive oil
- Dash of spicy curry powder (optional)
Instructions
- 1
In a bowl, whisk water and olive oil together.
- 2
Add gluten-free flour and mix until a smooth, pourable batter forms.
- 3
Stir in curry powder and salt if desired.
- 4
Warm a non-stick skillet on medium heat with a light brush of olive oil.
- 5
Pour a thin layer of batter and cook 2–3 minutes per side until golden.
- 6
Let cool slightly — it crisps more as it cools.
What this may help support
A simple, gluten-free flatbread that is easy on the stomach and helps expand a limited diet for picky eaters.
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