Taro Chips (Gut-Gentle Crunchy Snack)
Supports: Cellular + Gut
Ingredients
- Fresh taro root
- Avocado oil or coconut oil
- Sea salt (optional)
Instructions
- 1
Peel taro root carefully.
- 2
Slice very thinly.
- 3
Heat avocado or coconut oil on medium.
- 4
Fry until lightly golden.
- 5
Remove and let cool — they crisp as they cool.
What this may help support
A gentle, fiber-rich snack that satisfies the need for crunch while remaining easy on sensitive digestive systems.
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