Watermelon Chaff Ferment (Speech & Gut-Brain Support)
Supports: Gut + Lymphatic
Ingredients
- Watermelon chaff (fibrous pulp from strained watermelon)
- A splash of watermelon juice
- ½ tsp ground cinnamon (added on Day 2)
Instructions
- 1
Place watermelon chaff in a clean glass jar.
- 2
Add a little of its juice until just covered.
- 3
Cover lightly with a cloth and let sit at room temperature.
- 4
On Day 2, stir in the ground cinnamon.
- 5
Continue fermenting for 24–48 hours total until lightly tangy.
- 6
Sip 1–2 tbsp at a time.
What this may help support
A unique probiotic ferment designed to support the gut-brain connection and encourage new language and speech development.
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From a parent who tried it
