Cellular Healing Cloud Bread
Supports: Cellular + Brain
Ingredients
- 3 eggs
- 3 tbsp plant yogurt
- 1–2 tsp moringa powder
- ½ tsp cinnamon (or to taste)
- Mixing bowl
Instructions
- 1
Preheat the oven to 300°F (150°C) and line a baking tray with parchment paper.
- 2
Separate the egg whites and yolks.
- 3
Beat the egg whites in a mixing bowl until stiff peaks form.
- 4
Mix the yolks with the plant yogurt, moringa and cinnamon.
- 5
Gently fold the egg whites into the yolk mixture.
- 6
Spoon onto the lined baking tray.
- 7
Bake for 25–30 minutes, until lightly golden.
What this may help support
A fluffy grain-free bread packed with moringa minerals — perfect for kids who need gluten-free snacks.
Go deeper on this support
Hand-picked resources matched to what this recipe addresses.
Join the SKOOL CommunityAdditional resources + live Q&A sessions⚡ Don't leave this unfixed — fix the root cause todayAccess the picky eater replay nowLive coaching replay to expand your child's food repertoire.Yes — I want thisFrom parents who tried it
