Moringa Banana Cloud Bread
Supports: Cellular + Brain
Ingredients
- 3 eggs, separated
- ½ ripe banana, mashed
- 1 tsp moringa powder
- ½ tsp cinnamon
- ⅛ tsp nutmeg
- Mixing bowl
Instructions
- 1
Preheat the oven to 300°F (150°C) and line a baking tray with parchment paper.
- 2
Separate the eggs.
- 3
Beat the egg whites until they form stiff peaks.
- 4
In a mixing bowl, whisk the yolks with the mashed banana, moringa, cinnamon and nutmeg until smooth.
- 5
Gently fold the yolk mixture into the whipped whites without deflating the batter.
- 6
Scoop into 6–8 fluffy mounds on the tray.
- 7
Bake for 25–30 minutes, until lightly golden and set.
- 8
Cool for about 5 minutes before serving.
What this may help support
A soft, naturally sweet cloud bread that makes moringa easy for kids to eat every day.
Go deeper on this support
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